Operation - Ewave EWGC12W3 Manual De Instrucciones

OPERATION

1. Read all instructions.
2. Carefully unpack the convection oven and remove all packaging materials.
3. Only operate the convection oven on a dry, level, stable and heat resistant surface.
4. To remove any dust that may have accumulated on the removable parts during
packaging, clean the surfaces with a warm, damp cloth and remove any stickers
(except for any warning/caution stickers). Dry thoroughly.
5. Wash the glass bowl in warm, soapy water. Rinse and dry thoroughly.
6. The convection oven is to be stored and used under the following conditions:
a. Surrounding temperature cannot be lower than 40°F.
b. Relative humidity must not be higher than 80%.
c. Aggressive impurities in the air are not acceptable.
7. Cover the glass bowl with the lid and ensure it is sealed correctly.
8. Insert the power cord firmly into the wall outlet.
9. Fold the handle until it snaps into place. The heating element and fan will only
activate if the handle is folded completely down. As a safety feature, the convection
oven will switch off when the handle is lifted up. To turn the unit back on, swing the
handle all the way down until it snaps into place.
10. Preheat the convection oven for 3 minutes before the initial use. This will burn off
any excess manufacturing or packaging oils. Note that the timer must be engaged
for the unit to function.
11. Place the high and/or low rack in the bowl and place food in the center of the
rack(s) for the best air circulation. Always allow a 1 centimeter gap between the
food and the bowl. Also, allow a 1 centimeter gap between items on the same rack.
12. Set the timer using the Glass Bowl Convection Oven Cooking Guide (pg. 15) as a
point of reference. Use the temperature control knob to set the desired cooking
temperature. The orange and green indicator lights will turn on to indicate that
cooking has started.
13. The timer will switch 'Off' after the preset time period has passed and a bell will
sound momentarily to alert you that the cooking time is over.
14. After food is cooked, it can be kept hot by turning the temperature down to 300°F.
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