Ewave EWGC12W3 Manual De Instrucciones página 15

Glass Bowl Convection Oven Cooking Guide
NOTE:
• All recommended cooking times are approximate. Times may vary depending on the
type of cooking, temperature selected and your individual preferences. Always ensure
food is fully cooked inside before serving. When cooking meats, always check the
internal temperatures with a meat thermometer.
• Although you can cook almost any food from frozen using the convection oven, the
THAW/WASH function allows you to thaw frozen foods.
Meat
Beef, Boneless,
Whole Roast
Beef, Rib Roast,
Rump or Chuck
Ham with Bone and
Fully Cooked
Pork, Loin
(Boneless)
Loin with Bone
Various Foods
Whole Chicken
Drumsticks
Fish
Clams
Shrimp
Corn
Potato
Amount
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
2.2 – 3.3 lbs.
Amount
5.0 lbs.
8 Pieces
10 Pieces
1.1 lbs.
1.1 lbs.
4 Pieces
1.1 lbs.
EN - 15
Approximate Time
(in minutes)
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
Medium: 12 - 15
Well Done: 20 – 25
Well Done: 25 - 30
Approximate Time
(in minutes)
70 – 75
15
7 - 8
5 – 7
5
10
25
15
Temperature
400°F
400°F
400°F
400°F
400°F
Temperature
400°F
400°F
480°F
400°F
480°F
480°F
480°F