User instructions
WHEN IN USE, ALWAYS USE OVEN MITTS OR POTHOLDERS WHEN TOUCHING
ANY OUTER OR INNER SURFACE OF THE OVEN.
1. To insert the crumb tray, grab the angled section and tilt the tray down. Slowly
slide it into the oven under the safety guard that protects the heating element.
2.
There are 3 positions for inserting the wire shelf or baking pan: low, middle, and
high. It is recommended that you use oven mitts or potholders to insert or
remove the wire shelf or baking pan if the oven is on
3. The oven has a 60-minute timer. The power indicator light below the control
knobs will turn on and remain on whenever the timer is in use.
PLEASE NOTE: The oven will not heat up until the timer is ON.
4. Turn the temperature control knob to 150°F, the function control knob to OFF,
and the timer to OFF before plugging or unplugging this oven into a power outlet.
5. DO NOT put any container on the lower safety guards that cover the heating
element.
6. Always use a wire shelf or baking pan on the lower, middle, or upper positions
when not using the rotisserie.
7. This oven is a convection oven with an internal fan to distribute the heat evenly.
8. For best performance of this oven:
A. Do not overfill the oven.
B. Do not open the door too frequently to avoid heat loss.
C. When using foil to cover food, always tuck the edges of the foil against the
sides of the baking pan or dish.
8
THIS OVEN GETS HOT!
High
Middle
Low
User instructions
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