Warnings concerning cooking:
DON'Ts
Do not use small receptacles on large
burners. The flame should not touch the
sides of receptacles.
Do not cook without lids or with lids only
partially covering receptacles.
You are wasting energy.
Do not use receptacles with uneven
bases. They lengthen cooking times and
increase energy consumption.
Do not place a receptacle on one side
of a burner, as it could tip over.
Do not use large-diameter receptacles on
the burners nearest to the control knobs,
as the flames might reach them, making
them so hot that they could cause injury.
Never place receptacles directly on top
of the burners.
Do not use excessive weights or strike
the hob with heavy objects.
Never use two burners or heat sources
to heat one single receptacle.
Avoid using griddles and earthenware
pots, etc. at maximum heat for a long
time.
8
DOs
Always use suitably sized receptacles on
each burner. This helps avoid excessive
gas consumption and prevents
receptacles from getting tarnished.
Always use lids.
Only use thick-,flat-based saucepans,
frying pans and casseroles.
Always place receptacles in the middle
of burners.
Always place receptacle on the pans
support. Make sure that the metal grids
and the tops of the burners are correctly
positioned before using them.
Handle receptacles on the hob with care.
Only use one recipient per burner. Use
the extra cast iron grid on the large
double burner.