Pausing/Aborting The Dehydration Process; End Of The Dehydration Process; Storage Of Dehydrated Food; Preparing Dehydrated Food - Ambiano XJ-14709C1 Manual Del Usuario

Pausing/aborting the dehydration process

You can pause or abort the dehydration process at any time.
− To pause the dehydration process, briefly push the ON/OFF button
The reading PA will appear on the display
Push the ON/OFF button again to continue to the dehydration process.
− To abort the dehydration process, hold the ON/OFF button down for 3 seconds.
The reading 00 will appear on the display.

End of the dehydration process

Once the dehydration process ends, a signal will sound for a few seconds and
the dehydrator will automatically switch off.
− Pull the power plug

Storage of dehydrated food

− Let the dehydrated food cool off enough before packaging it. For example jars
that can be sealed or shrink-wrapped single-serving packages are suitable
storage solutions.
− You can store dehydrated food at any room temperature, but ideally in dry,
cool and dark rooms.
− For a better overview, clearly label individual containers.

Preparing dehydrated food

CAUTION!
Health hazard!
Despite dehydration, food still contains bacteria, yeast and mold.
As a result, dehydrated food soaked for prolonged periods at
room temperature may spoil. You could upset your stomach.
− Put the dehydrated food in the refrigerator if you intend to
soak it for more than two hours.
You can enjoy most fruits when dry. However, vegetables that have been
prepared tend to taste better.
− Before cooking vegetables, let them soak in the refrigerator for 2 to 8 hours.
Then use the water you soaked the food for cooking.
− Prepare the vegetables as you normally do.
− Vegetables like carrots are best when soaked in ice water or water in the
refrigerator.
4 out of the outlet.
Storage of dehydrated food
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