Clean the appliance following the instructions
given in Chapter " INSTRUCTIONS FOR CLEANING".
DO NOT STORE " AMMABLE
MATERIALS IN CLOSE PROXIMITY TO
THE APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all
users, so that it can be consulted throughout the
working life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current
safety standards and the instructions in this
manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified
technicians
manufacturer, in compliance with current safety
standards and the instructions in this manual.
11. USING THE GAS PASTA COOKER
The appliance is designed for boiling pasta, rice,
vegetables and similar foodstuffs in water.
Do not light the pilot burner or leave it on when
there is no water in the well.
While the pasta cooker is on, the water level must
be maintained level with or above the minimum
level indicated on the rear wall of the well.
Use very fine grained salt, adding it to the well
when the water is boiling. Do not use
coarsegrained rock salt in the well.
At the end of each day, clean the well thoroughly
in order to prevent the formation of corrosive
deposits.
FILLING AND EMPTYING OF THE TANK
Filling
- Turn handle " H " of the drain valve anticlockwise.
The drain is completely closed only when the
handle is in the horizontal position.
- Turn the water tap knob to refill the well with the
same quantity of water evaporated during cooking.
Water comes out of the nozzle, which can be
placed under the draining surface.
- Fill the well until the water is level with or above
the minimum level (bottom mark) indicated on the
rear wall of the well.
- To halt filling, turn the knob clockwise.
authorized
by
the
Emptying
- Turn the handle " H " of the drain valve clockwise.
The drain is completely open when the handle is in
the vertical position.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
OFF
PILOT IGNITION
MIN. FLAME
MAX. FLAME
PILOT IGNITION
- Press and turn knob to "pilot on".
- Press the knob down fully and light the pilot using
the piezoelectric igniter.
- Hold the knob down for about 20 seconds before
releasing it. If the pilot flame goes out, repeat the
operation.
- The pilot flame can be seen through the peephole.
MAIN BURNER IGNITION
- To light the main burner, turn the knob from "pilot
on" to "max. flame".
-
Next, depending on cooking requirements, turn
the knob to any position between " max. flame "
and " min. flame " .
TURNING OFF
- To switch the main burner off, turn the knob to
position " pilot on " .
- To switch off the pilot flame, press and turn the
knob to position " Off " .
COOKING
- Fill the well.
- Light the burners.
- Adjust the heating accoding to your cooking
20