KitchenIQ 50142 Manual Del Propietário página 2

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IMPORTANT SAFEGUARDS
This is a listed appliance. It is intended for household use only. When using
electrical appliances, the following basic safety precautions should always be followed:
1. Do not use appliance for other than intended use.
2. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
3. Children should be supervised to ensure that they do not play with the appliance.
4. Unplug from outlet when not in use or when cleaning.
5. Switch off the appliance before changing accessories or approaching parts
which move in use.
6. The use of attachments not recommended or sold by the manufacturer may
cause fire, electrical shock or injury.
7. Do not use outdoors.
8. This sharpener is designed to sharpen knives. Do not try to sharpen any other
type of blade on this machine.
9. Do not attempt to sharpen knife or tool edges that do not fit freely into the
blade guide slots.
10. Do not use with lubricants, water or honing oil.
11. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent, or similarly qualified persons in order to avoid hazard.
12. To protect against electric shock, do not put knife sharpener in water or any liquid.
13. Avoid contact with moving parts.
14. During sharpening, do not let the electrical cord hang over the edge of the counter or
table or come in contact with the knife being sharpened, a hot surface, or stovetop.
15. Caution: This appliance is equipped with a polarized electrical plug (one blade is
wider than the other). If plug still doesn't fit, contact a qualified electrician .Do not
attempt to modify or defeat this safety feature.
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WARNING! This electric knife sharpener will produce a very sharp edge. Use caution
when handling your knife after sharpening. Do not test knife sharpness by running
your fingers or any part of your body along the edge of the blade. To avoid injury,
handle sharpened knives with extreme care.