5
instrucciones para el uso:
advice on the use of gas burners
For lower gas consumption and a better yield, use saucepans with
diameter suitable for the burners, avoiding the flame coming up round
the side of the saucepan (see the Container Table).
Use only flat-bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level
sufficient to maintain boiling. During cooking, when using fats and
oils, be very careful because if they overheat they could catch fire.
Auxiliary
Medium quick (Ø = 75)
Quick
Triple ring
Fish kettle
container table (use flat-bottomed saucepans)
Burners
(heights cover)
(mm)
(Ø = 55)
(Ø = 100)
(Ø = 132)
(235 x 60)
Ø min. Saucepan
(mm)
90
130
150
210
310 x 140
Ø max. Saucepan
(mm)
160
180
260
270
460 x 230