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Idiomas disponibles
Idiomas disponibles
B
Burner
Reduced Rapid (RR)
Semi-Rapid (S)
Auxilliary (A)
Half-Fishburner (SP)
Triple Crown (TC)
Ultrarapid (UR)
Double flame (DCDR
internal)
Double flame (DCDR
external)
H
B
ø Cookware diameter (cm)
24 - 26
16 - 20
10 - 14
16 - 20
24 - 26
24 - 26
10 -14
26 - 28
B
s
s
• NEVER use the double burner in the configuration
represented in figure D.
a ti al A
i e on
Gla
o
le*
Set. Radiant Burner
0
Off
1
To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
For utilising both cooking areas.
B
in t e e ami
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