Maytag Precision Touch 850 Serie Guía De Uso Y Cuidado página 18

Oven Cooking
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard on your
range.
When high moisture foods are cooked in the upper oven,
steam may be visible coming from the oven vent. This is
normal.
Oven Lights
The oven lights automatically come on whenever
an oven door is opened. When the door is closed,
press the Oven Light pad to turn the oven light
on or off. A beep will sound every time the Oven
Light pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on
after the Convect Bake or Convect Roast pads are pressed
and will turn off when convection is canceled.
Note: The convection fans will automatically stop when
the oven door is opened.
OVEN VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Racks
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
All racks are designed with a lock-stop edge.
Upper oven
• Is equipped with one rack and rack
position.
• When pulling the upper oven rack out to
remove or check food, grasp the top edge
of the rack.
Lower oven
• Is equipped with one RollerGlide
racks.
To remove oven racks:
• Pull rack straight out until it stops at the lock-stop position;
lift up on the front of the rack and pull out.
TM
• For RollerGlide rack, pull both the rack glide and rack
base out together.
To replace oven racks:
• Place rack on the rack support in
the oven; tilt the front end up
slightly; slide rack back until it
clears the lock-stop position; lower
front and slide back into the oven.
Baking and Roasting with the
TM
RollerGlide Rack (lower oven only)
Baking
• For optimal baking results when baking on one rack, use
the RollerGlide TM rack.
• When baking on two racks, use the RollerGlide
the bottom rack position, and the flat rack in the upper rack
position.
Roasting
• When roasting large cuts of meat and poultry, use the
RollerGlide TM rack for ease of movement.
17
CAUTION
TM
rack and two regular flat
TM rack in