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10
Operating Instructions (continued)
Operating Main Burners
First Use
1.
Make sure all labels, packaging and protective films have been removed from the grill.
2.
Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will "heat clean" the
internal parts and dissipate odors.
Lighting
W CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
1.
Open lid.
2.
Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3.
All control knobs must be in the " OFF" position
(Figure 2).
4.
LP: Connect LP gas tank per "Installing LP Gas
Tank" section.
NG: Connect NG main line per "Installing Natural
Gas Line" section.
5.
LP: Turn LP gas tank valve to "OPEN."
NG: Turn natural gas main valve to "ON."
6.
Push and turn any control knob to (HIGH). The
burner should light. If it does not, repeat up to
three times.
7.
If ignition does not occur in 5 seconds, turn
burner control knob " OFF," wait 5 minutes, and
repeat lighting procedure.
8.
If igniter does not light burner, use a lit match
secured with the lighting rod (included with grill)
to light burners. Access the burners through the
cooking grid and heat plates. Position lit match
near side of burner (Figure 4).
Important: Always use the lighting rod (included)
when lighting burners with a match.
9.
After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 5).
Note: Each burner lights independently - repeat steps 5-9 for the other burners.
W CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the " OFF" position
(a) LP gas tank valve "CLOSED" or
(b) NG main valve "OFF"
and open lid to let the gas clear for 5 minutes before re-lighting.
Turning Off
1.
LP: Turn LP gas tank valve to "CLOSED."
NG: Turn natural gas main valve to "OFF."
2.
Turn all control knobs clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3.
LP: Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
NG: Keep NG main gas line connected.
Controlling Flare-ups
W CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the " OFF" position
(a) LP gas tank valve "CLOSED" or
(b) NG main valve "OFF"
Do NOT use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
Outdoor LP Gas Barbecue Grill
Model No. WM16-GBC1405WV
Figure 4
Match
Lighting
Rod
Figure 5
Flame
Slight
Yellow
Slight
Blue
Burner
Dark
Blue
If a grease fire occurs, close the lid AND turn the control knob(s) to " OFF" until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1.
Trim excess fat from meats prior to cooking.
2.
Cook high fat content meats on (LOW) setting or indirectly.
3.
Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Cleaning and Care
W CAUTION:
1. All cleaning and maintenance should be done when grill is cool
and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
W CAUTION: Unplug rotisserie motor from the outlet when not in use and
before cleaning. Allow to cool before putting on or taking off parts.
Notices
1.
This grill should be thoroughly cleaned and inspected on a regular basis.
2.
Abrasive cleaners will damage this product.
3.
Never use oven cleaner to clean any part of grill.
Before Each Use:
1.
Keep the grill area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2.
Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3.
Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4.
Visually check the burner flames to make sure
your grill is working properly (Figure 6).
5.
See sections below for proper cleaning
instructions.
6.
Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
Cleaning Surfaces
1.
Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2.
For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3.
Rinse clean with water.
4.
Allow to air dry.
Cleaning Main Burners
1.
LP: Turn LP gas tank valve to "CLOSED."
NG: Turn natural gas main valve to "OFF."
2.
Turn all control knobs clockwise to the " OFF"
position.
Note: A "poof" sound is normal as the last of the
gas is burned.
3.
LP: Disconnect LP gas tank per "Disconnecting
LP Gas Tank" section.
NG: Disconnect main gas line per "Disconnecting Natural Gas Line" section.
4.
Remove cooking grids and heat plates.
5.
Remove burners by removing the fasteners, which secure the burners to the grill bottom.
6.
Lift burners up and away from gas valve orifice.
7.
Disconnect wire from spark electrode.
8.
Clean venturi of each burner with small bottle brush or compressed air.
9.
Remove all food residue and dirt on burner surfaces.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
12. Reinstall burners, checking to insure that gas valve orifice is correctly positioned inside
each burner/venturi tube. Also, check position of spark electrode.
13. Replace heat plate(s) and cooking grid(s).
Figure 6
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.
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