Selecting Surface Cooking Utensils; Leveling - Kenmore 790.90102 Manual De Uso Y Cuidado

Selecting Surface
Cooking Utensils
Pans should have flat bottoms. Check for
flatness by rotating a ruler across the
bottom. There should be no gap between
the pan and ruler.
Note: Always use a utensil for its
intended purpose. Follow manufacturer's
instructions. Some utensils were not made
to be used in the oven or on the cooktop.
Do not use griddle over
more than one burner because it could
damage your cooktop. It can also result in
exposure to carbon monoxide levels above
allowable current standards and be
hazardous to your health.
24" Models
For best result and energy conservation, choose cooking utensils that have these
characteristics:
* Specialty pans such as lobster pots, griddles and pressure cookers may be
used but must conform to the above recommended cookware requirements.

Leveling

For good baking results, your range should be level. Screw type leveling legs are provided at
each corner of the range at the base. Remove the storage drawer to adjust the leveling legs.
To level the range:
1. Use a 1¼" open end key or an adjustable wrench to equally unscrew the four leveling legs
two to three turns each.
2. Install an oven rack in the center of the oven.
3. Move the range to its final position, then put a level on the rack to check for level-
ness. Take two readings, one with the level placed diagonally first in one direction, and
then the other.
4. Use the 1 ¼" key or wrench to adjust the leveling legs. Turn each one until the range
stands firm without wobbling.
5. Some models are supported by smooth glide rollers to facilitate moving.
If floor is flat and level, open the drawer and lower the front roller locking levers (some models)
to prevent the range from moving.
If floor is not flat or level or if this model has rollers without locking levers, use the 4 leveling
legs to level, support and prevent the range from moving.
6