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when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from food poisoning.
continues, throw baking soda on the fire or use a fire extinguisher.
- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
- To do so can prevent contacting the broil element and grease splattering.
- During the Self-cleaning cycle, the outside of the range can become very hot to touch.
any other material.
- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY
HOT.
- It will SCRATCH the surface.
they can scratch the surface.
- It may result in shattering of the glass.
- They may damage your glass cooktop surface.
- The door is very heavy.
replaced in accordance with the instructions after cleaning.
SAFETY
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CAUTION
AYED TIMED BAKE features. Use the automatic timer
r, leave the oven door closed and turn the oven off. If the fire
rt build up on bottom.
r.
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rt of the range with aluminum foil or
rface.
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