Black+Decker RC550S Manual De Uso Y Cuidado página 25

RECIPES
CHICKEN VEGETABLE SOUP
6 cups chicken broth or stock
1/2 lb. boneless chicken breast cut in bite size pieces
2 cup frozen mixed vegetables
2 cups medium noodles
1 cup diced sweet potatoes
3/4 cup diced onion
2 tbsp. chopped parsley
1/2 tsp. Rotisserie Chicken seasoning
Combine all ingredients in cooking bowl in order listed. Place bowl into rice
cooker and plug in the appliance; the WARM indicator light will come on.
Push the ON switch to COOK. Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place
the lid back on the cooker. If necessary, cook several minutes longer until
noodles are tender. Serve immediately.
If desired, serve with hot garlic bread.
Makes about 12 cups/6 servings
SPAGHETTI WITH MEATBALLS
1 jar (1lb., 10 oz.) marinara sauce
3 ⁄ cups water
1
2
1/2 lb. spaghetti rigati or linguini
1 lb. frozen meatballs ( ⁄ -inch size)
1
2
2 large cloves garlic, minced
2 tbsp. chopped parsley
1 tsp. dried Italian herbs
Combine all ingredients in cooking bowl in order listed. Place bowl into rice
cooker and plug in the appliance; the WARM indicator light light will come
on. Push the ON switch to COOK. Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the
lid back on the cooker. If necessary, cook several minutes longer until pasta is
tender. Serve immediately.
If desired, garnish each serving with freshly grated Parmesan cheese and
serve with
Texas toast.
Makes about 8 cups/4 servings
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