EAS ELECTRIC EMCH295-3F Manual Del Usario página 21

1. Foreword ....................................................
1.1 Safety Warnings .........................................................................
1.2 Installation ................................................................................
1.2.1 Electrical Shock Hazard ..................................................
1.2.2 Cut Hazard ...................................................................
1.2.3 Important safety instructions ..........................................
1.3 Operation and maintenance ..........................................................
1.3.1 Electrical Shock Hazard ..................................................
1.3.2 Health Hazard ..............................................................
1.3.3 Hot Surface Hazard .......................................................
1.3.4 Cut Hazard ...................................................................
1.3.5 Important safety instructions ..........................................
2. Product Introduction .......................................................................
2.1 Top View ...................................................................................
2.2 Control Panel .............................................................................
2.3 Product Information ....................................................................
2.4 Working Principle ........................................................................
2.5 Before using your New Ceramic Hob ..............................................
2.6 Technical Specification .................................................................
3. Operation of Product ....................................................................... 8
3.1 Touch Controls ...........................................................................
3.2 Choosing the right Cookware ........................................................
3.3 How to use ................................................................................
3.3.1 Start cooking ................................................................
3.3.2 Finish cooking..............................................................
3.3.3 Using the Treble zone function .......................................
3.3.4 Locking the Controls .....................................................
3.3.5 Timer control ...............................................................
3.3.6 Over-Temperature Protection .........................................
3.3.7 Residual Heat Warning ..................................................
3.3.8 Default working times ...................................................
4. Cooking Guidelines ........................................................................ 14
4.1 Cooking Tips .............................................................................
4.1.1 Simmering, cooking rice ................................................
4.1.2 Searing steak ..............................................................
4.1.3 For stir-frying ..............................................................
5.
Heat Settings ................................................................................
6. Care and Cleaning .........................................................................
7.
Hints and Tips ...............................................................................
8.
Installation ...................................................................................
8.1 Selection of installation equipment ...............................................
8.2 Before locating the fixing brackets ................................................
8.3
Cautions ............................................
8.4 Connecting the hob to the mains power supply ..............................
8.5 Warranty commercial.................................................................
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