T-Fal Snacking Fryer Manual Del Usuario página 10

4 Cleaning
10
M. Always unplug, let the appliance and oil cool down to
room temperature before cleaning or moving the fryer.
N. Be careful when there is oil in the tank. Drain the oil from
the bowl to a suitable container. Clean residual with a
papertowel. Clean the housing with a moist cloth (with
some dishwashing liquid) and/or kitchen paper.
O. The main body can be washed in warm soapy water
M
but never immerse the main body into water. It is very
important to dry the oil bowl thoroughly after cleaning.
Do not use any abrasive (liquid) cleaning agents or
materials (e.g scouring pads) to clean the appliance.
Never use a sharp object to remove the dirt, as it will
damage the surface of the part.
P. The oil bowl, the main body and the lid can be washed
with a soapy sponge. And only the basket and the
basket handle can go to the dishwasher. Dry the parts
thoroughly after cleaning.
N
Clean the outer surface with a damp cloth only. And
clean the lid filter carefully to ensure the evacuation of
steam during next cooking.
After cleaning, reassemble the basket and lid to the deep
fryer.
Ensure both the lid and oil bowl are free from water after
washing and before use.
O
P1 P2