Unox CaldoLux XHC030 Manual Istruciones Y Datos Tecnocos página 7

ENGLISH
000, by pressing the button –- , you go directly to
120 ºC.
By pressing the SELECT button, the LED " CORE
TEMPERATURE " goes out and the LED " TIME "
switches on: the display, in this case, shows the
established time.
To establish the time of functioning it is sufficient to
act on both buttons + and –- (you have the possibility
to establish the time between 0 hour.01 minutes - 9
hours.59 minutes).
Maintenance (HOLD)
After setting the baking chamber temperature and
the core temperature or the time, by pressing the
SELECT button, the control enters in the maintenance
phase(HOLD) and the LED " CHAMBER TEMPERATURE
" related to this phase switches on.
To fix the temperature inside the baking chamber,
you have to act on the buttons + and –- (the possible
temperature range is between 0 - 120 ºC). When
the display points out a temperature equal to 000,
by pressing the button - on the display, you pass
directly to 120 ºC.
In this phase of maintenance (HOLD) it is possible
to establish the temperature only inside the baking
chamber, this condition remains unchanged for an
infinite time, except a manual extinction of the user
by using the button STAR / STOP.
After setting the parameters of functioning, you
make the cycle go on by using the START/STOP
button. When the control is in a fit state of STARTING
(DEPARTURE), the related LED switches on (put to the
left of the button).
During the functioning of the baking phase
(COOK), they are alternately shown, with a space
of 4 ", the temperature read inside the baking
chamber and the temperature read by the core
probe or the remaining time to end baking (count
down), according to the parameter selected in the
positioning phase.
By pressing the SELECT button during this phase, the
established parameters can be shown and can be
possibly changed (the baking chamber temperature
and the core temperature/ time). After 15 " during
which you press no button to modify, the electronic
control turns to the normal visualization (temperature
read in the chamber and temperature read in heart
/ count down ).
During the functioning of the maintenance
phase(HOLD), the temperature read in the baking
chamber is shown.
Cycle Interruption
It is possible to interrupt the baking cycle by pressing
the button START / STOP, at any time. When the
baking cycle is interrupted with the button START
/ STOP, all the established parameters (baking
chamber temperature, core temperature or time) is
put at zero.
4. MAINTENANCE – OVEN'S CLEANING
WARNING!
All maintenance operations must be done only
by qualified personnel.
Before starting any maintenance operation, you
need to disconnect the appliance from the electrical
power supply and wait for the appliance to cool
down.
4.1 FIRST USE
Before using the appliance for the first time
it is necessary to clean up the metal baking
chamber with hot water and soap and then
rinse it. Never wash the baking chamber with
acids or aggressive detergents.
it is necessary then to heat the equipment emptied
for about 30 minutes
at approximately 100 ºC, in order to eliminate
eventual smells caused from the thermal isolation.
4.2 BAKING CHAMBER CLEANING
It is necessary to clean up the inside of the baking
chamber with suitable products at the end of every
cooking cycle.
In order to clean the appliance it is requested to
follow the following indications:
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