Bakeware; Oven Vent - Kenmore 665.7213 Serie Manual De Uso Y Cuidado

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4.
5.
Place shallow dishes on the half-rack.
When finished cooking, carefully remove items.
STURDIGLIDE
TM
Mate Rack
The STURDIGLIDE Mate Rack is designed especially for your
broiler or roasting pan. This rack is elevated on each side, and
has a unique shallow basin-shaped
depression in the center,
allowing for easier removal of your broil or roasting pan from the
oven.
The broiler pan can be placed on the STURDIGLIDE Mate Rack
and placed below food that may spill over during cooking.
To Use:
1. When using the broiler pan, remove broiling rack.
2. Place broiler pan directly on the STURDIGLIDE Mate Rack.
3. Preheat the oven with broiler pan in place.
Food can be placed on a rack above the pan, or directly on the
pan during cooking. Use the following chart as a guide when
cooking foods using the STURDIGLIDE Mate Rack.
FOOD
RACK POSITION
RACK POSITION
OF FOOD
WITH BROIL PAN
Pie
2
2
Casserole/frozen
3
2
lasagna*
Pizza
Thin
2 or 3
1
Thick
2
1
*Lasagna
cook time may be longer
than manufacturers'
recommendation
when using this rack.
The bakeware
material
affects
cooking
results.
Follow
manufacturer's
recommendations
and use the bakeware
size
recommended
in the recipe.
Use the following
chart
as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
Use temperature and time recommended
aluminum
in recipe.
Light golden
crusts
Even browning
BAKEWARE/
RECOMMENDATIONS
RESULTS
Dark aluminum and
other bakeware
with dark, dull and/
or nonstick finish
Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
Little or no
bottom
browning
May need to reduce baking temperatures
25°F (15°C).
Use suggested
baking time.
For pies, breads and casseroles, use
temperature
recommended
in recipe.
Place rack in center of oven.
Place in the bottom third of oven.
May need to increase baking time.
Stainless
steel
Light, golden
crusts
Uneven
browning
May need to increase baking time.
Stoneware
Follow manufacturer's
instructions.
Crisp crusts
Ovenproof
May need to reduce baking temperatures
glassware,
ceramic
25°F (15°C).
glass or ceramic
Brown, crisp
crusts
1
1. Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
ULTRABAKE
TM
Temperature
Management
System
The ULTRABAKE system electronically
regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. This feature is automatically
activated when the oven is in use.
When using the oven for the first time, it is necessary to light
the surface burners first to purge air from the gas lines.
Do not try to light the oven burner during a power failure.
Do not place food or bakeware directly on oven door or oven
bottom.
12

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