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WARNING: To ensure that it is safe to eat, food must be
cooked to the minimum internal temperatures listed in the table
below.
USDA* Recommended Safe Minimum Internal Temperatures
145° F
145° F
160° F
160° F
165° F
Beef,Veal, Lamband Pork- WholeCuts**
Fish
Beef,Veal, Lamband Pork- Ground
Egg Dishes
Turkey, Chicken & Duck- Whole, Pieces & Ground
* United States Department of Agriculture
**Allow meat to rest three minutes before carving or consuming.
Gas Requirements
LP Gas
If your grill is for LP Gas, the regulator supplied is set for an
11-in. water column (WC) and is for use with LP gas only. The
factory-supplied regulator and hose must be used with a 20-tb.
LP gas tank.
self-cleaning, grease burn off.
Care and Maintenance Time Table Chart
Grill Item
FrequencyBased
on Normal Use
Cleaning Method
Paintedsurface
Twiceyearly
Car wax
Stainlesssurface
Twiceyearly
Stainlesscleaner
All grates
After each use
Burn off and wipe
Wire brush/
Stainlessgrates
15 days
Dishwashersafe
Scrub pad soapy water
Porcelaingrates
15 days
/Dishwashersafe
Burner heat tents
30 days
Wire brush
Burners
90 days
Wire brush
Burner box
Interior grill cleaning
120 days
products(available at
interior
sears)
Excess Flow Control and Low Heat
The propane regulator assembly incorporates an excess flow
device designed to supply the grill with sufficient gas flow
under normal conditions yet control excess gas flow.
Rapid changes in pressure can trigger the excess flow device
providing a low flame and low temperature. If the tank valve is
turned open to allow gas flow while a burner valve is open, the
surge of pressure will cause the device to activate. The device
will remain closed until the pressure is equalized. This should
occur within 5 seconds.
To ensure this does not cause difficulty in lighting the grill,
follow these instructions:
1. Make sure all burner valves are "OFF".
2. Open the tank valve and wait 5 seconds.
3. Light the burners one at a time following the lighting
instructions.
CALIFORNIA PROPOSITION 65
This product contains chemicals, including lead and
Iead compounds in brass fittings. It also produces
combustion by-products when used. These
substances are known to the State of California to
cause cancer, birth defects or other reproductive harm.
Wash your hands after using this product.
Helpful Care and Maintenance Hints
Before grilling, pre-heat grill for 15 minutes on "HI" with hood
down. To avoid uncontrolled flare-ups or grease fires, grill
meats with hood open. Close hood if meats are thick or
weather is cold, or if you are using a rotisserie or indirect
cooking.
Always protect your hand with a pot holder or cooking glove
when coming into contact with a hot surface.
Hood up when grilling meats, especially chicken. Hood down
when indirect or rotisserie cooking.
NEVER leave your grill unattended while cooking.
After use, close hood, turn burners to HI for 15 min. for
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