Grilling Guide - GE JP380 Guía De Uso Y De Cuidado E Instalación

Season grill grates. Preheat the grill on high for 5 to 10 minutes for best
flavor. The times given are based on grilling in an enclosed area. If the grill
is located in an area with cross ventilation, cooking times will need to be
increased (up to twice as long).
Type
Meat
Steak (1/2 to 3/4")
Rare
Medium
Well
")
Steak (1 to 1 1 ⁄
2
Rare
Medium
Well
Hamburgers (1/2 to 5/8")
Pork chops
Fully cooked smoked pork chops
Ham slices
Pork ribs
Fully cooked sausages
Hot dogs, brats, polish
Fresh sausages
Links
Patties (3" diameter)
Italian sausage
Poultry
Chicken
Pieces: bone-in
Boneless breasts
Wings
Cornish hen (halved)
Fish
")
Small, whole (1 1 ⁄
2
Steaks (1")
Fillets—with skin on (1/2")
Shrimp (skewered)
Bread
Garlic bread
Hot dog or hamburger buns
†The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some
food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

GRILLING GUIDE

Control Setting
HI
HI
HI
HI
HI
HI
10
10
HI
10
10
HI
10
9
9
10
10
10
10
10
10
10
10
HI
HI
Cooking Time Procedure
9 to 12 minutes Turn after 5 to 6 minutes.†
12 to 19 minutes Turn after 6 to 9 minutes.
16 to 23 minutes Turn after 8 to 11 minutes.
10 to 17 minutes Turn after 5 to 8 minutes.†
19 to 26 minutes Turn after 9 to 12 minutes.
24 to 32 minutes Turn after 12 to 16 minutes.
15 to 25 minutes Turn after half the time.
30 to 40 minutes Turn occasionally.
10 to 15 minutes Turn once. Glaze if desired.
15 to 20 minutes Turn once.
50 to 60 minutes Turn occasionally. Brush
with barbecue sauce during
the last 15 minutes.
5 to 10 minutes Turn once.
10 to 15 minutes Turn occasionally.
20 to 25 minutes Turn after half the time.
20 to 25 minutes Pierce casing with a fork.
Turn once.
45 to 60 minutes Turn occasionally.
25 to 35 minutes Start skin side down,
turn occasionally.
20 to 25 minutes Turn frequently. Brush with
marinade or glaze during
last 5 minutes.
35 to 40 minutes Turn occasionally.
20 to 25 minutes Brush with butter. Turn after
half the time.
25 to 30 minutes Brush with butter. Turn after
half the time.
10 to 15 minutes Start skin side down. Brush
with butter. Turn after half
the time.
10 to 15 minutes Turn and brush with butter
or marinade frequently.
2 to 3 minutes Turn after half the time.
1 to 2 minutes
9