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Idiomas disponibles
Idiomas disponibles
Product Description
1 Glass lid
2 Replacable cooking pan
3 Menu
4 Temperature/Timer
5 Start/Cancel
6 On/Off
Use and Operation
Place the appliance on a fi rm and even surface. Plug the unit on and press the power button for 3
seconds until the the display and the inidcator light illuminate.
Hints on Sous-vide Cooking
Befor cooking you have to place the food into vacuum sealed poches
Cooking Temperature
The temperature range is 40-90°C with 1°C increments. Choose diff erent temperatures for diff erent
kind of food and doneness. To fi nd the right cooking temperature see cooking table on the next side.
Cooking Time
The right cooking time depends on the thickness of your food. You may set cooking time between 1
and 24 hours. To fi nd the right cooking time see cooking table on the next side.
Suitable food
Meat is ideal for cooking in thr sous vide mode as it is more tender, succulent and fl avour fi lled.
• Red meats like lamb, beef and pork.
• Poultry like chicken, turkey, duck.
• Fish and Seafood like fi sh, lobster tails, scallops.
• Root vegetables like potato, carrot, parsnip, beets, turnips.
• Tender vegetables like peas, asparagus, corn, broccoli, caulifl ower, eggplant, onions, squash.
• Firm fruits like apple, pear.
• Tender fruit like mango, plum, apricot, peach, nectarine, papaya, strawberry.
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