Selecta APL-54 Manual De Instrucciones página 25

MANUAL DE INSTRUCCIONES
Fig 8.4.3 Selection date and time of program
start
Fig. 8.4.4 Selection of working program
MAIN SCREEN (START)
Fig. 8.5 SETTINGS SCREEN
J
.P. SELECTA s.a.u.
CODIGO 80390 REV A
8.4.3 Selection of date and time of program start
From screen 8.4.3 you can plan the week days and the start time of the
cycle.
Press "Activate" to activate programming.
Press the BACK button to return to the main editing screen of profile 8.4.
NOTE: If a program is running, the cycle will not turn off. It has to be
stopped.
8.4.4 Selection and saving working program
To select one of the 10 programs, press the SEL button from
screen Fig. 8.4 to select the working program of the oven.
Press the SAVE button to save all the parameter changes esta-
blished in the program.
8.5 Settings
Press this button from the main screen to enter the settings screen
as shown in Fig 8.5
Modifying the settings parameters can affect the equipment operation.
Read carefully the entire chapter so that the equipment works according
to the process needs.
Most sensitive temperature control parameters are protected by a pas-
sword. See the corresponding chapter.
Parameters settings are grouped according to their function as shown
below:
LANGUAGE
Allows you to select the screen language.
DATE/TIME
Adjusts date and time of the oven. This adjustment is important if you
work with programming.
UNITS
Sets parameters units.
BRIGHTNESS
Sets brightness of the screen backlight.
ENTER PASSWORD
Enters the password for accessing the calibration menu.
CHANGE PASSWORD
Changes initial factory password.
ALARMS
Sets margins out of which the oven gives an error.
LOGS DOWNLOAD
Press this button and the control will allow downloading of data stored in
memory to a USB memory connected in the front part.
INFORMATION
Shows the firmware version and gives access to the menu for its update.
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
e-mail: selecta@jpselecta.es - http://www.grupo-selecta.com
01/2021 Pag.: 25
Tel 34 93 770 08 77 Fax 34 93 770 23 62