Caution /Pressure - TM Pro Serie Manual De Instrucciones

Thank you for purchasing the espresso & cappuccino machine. For Warranty informa-
tion, please see the end of this booklet.
To extract the fullest flavor from your beans, we recommend using whole coffee beans
that have been freshly ground each time espresso is prepared.
In addition to the coffee used, using fresh cold water that is free of chlorine, odors and
other impurities will help ensure the perfect espresso. store your espresso grounds in
an airtight container, and in a cool, dry place to retain the flavor. Grounds should not be
kept for long periods of time as the flavor will be reduced.
Do not fill your portafilter and selected sieve to the brim. Using the coffee scoop inclu-
ded, use 1 level spoon of grounds per shot of espresso.
If you do not use the machine for more than 5 consecutive days, rinse and drain the
water tank. Before removing the water tank to fill or empty it, always turn the machine
off. always place the unit on a flat, stable, heat-resistant work surface.
To ensure your espresso stays at optimum temperature, we recommend that you pre-
heat your cups.
Before brewing, the portafilter must be turned to the right as tight as possible to prevent
the portafilter from loosening due to high pressure.
CAUTION - PRESSURE
In order to avoid possible burns to body parts and/or other injury from hot steam and
water or damages to the machine:
• 1. never remove the water tank or the portafilter while your machine is brewing es-
presso or frothing milk. The control Knob should be in the "o" position before you
remove the portafilter to make additional cups of espresso. If you need to add more
water to the tank, turn the control Knob to the "o" position and power off the machi-
ne by pressing the power Button on the side of the machine so that the blue light is
turned off.
• 2. If espresso does not flow from the portafilter (only drips very slowly), the sieve is
blocked. Turn off the appliance and allow it to cool down. check that the coffee is not
too finely ground, chapter 5a.
• 3. Use caution when removing the portafilter. The metal parts may still be very hot.
There may also be hot water floating on the top of the ground coffee. hold the porta-
filter only by its handle and dispose of the brewed coffee grounds by using the thumb
guard (Fig 5).
• 4. If steam is not released from the frothing wand, the frother is blocked. Turn off the
appliance and allow it to cool down. clean the frothing wand as described in chapter
8b.
• 5. In order for your machine to work properly time after time, clean the frothing slee-
ve, frothing wand, and frothing tip after each use.
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INGLÉS