List Of Spare Parts - Sammic AG-20 Manual De Instrucciones

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Each of the radiant burners (10) Figure A ,

has its own thermomagnetic valve knob

(13), which adjusts its intensity.

The appliance is delivered with the thermo-

magnetic valve knobs of the radiant bur-

ners closed, that is to the (off) position.

When you wish to start the appliance, with

one hand press down and turn the lower

thermomagnetic valve knob (13), to the

left, to the position (spark).

With the other hand approach a lit conven-

tional lighter in front of the lower radiant

burner.

The lower radiant burner is ignited.

Continue holding the thermomagnetic

valve knob (13) pressed down for about 15"

seconds.

In case the radiant burner fails to light,

repeat the above procedure.

You can now ignite the second, third... etc

radiant burners by moving, for greater

facility and to avoid using a lighter, from

the lower radiant burner, upwards.

Each radiant burner must be ignited in the

same way, as the lower radiant burner,

which means that you must keep the res-

pective thermomagnetic valve knob pres-

sed down for about 15" seconds.

Adjust the level of each radiant burner to

your preference, slowly turning the valve

knobs (13) towards the 'minimum' position

with the symbol (small flame).

The high or low temperature of the radiant

burners is achieved by turning the thermo-

magnetic valve knobs either to the left or to

the right.

To put the motor into operation, press the

motor switch (14) Figure A, to the (I) posi-

tion.

To place the spit in position, first put its

top side on the extension under the motor

and then its bottom side on the spit holder

(7) that is situated in its center.

Then, secure the spit on its top side with

the special safety "spit pin" that accompa-

nies the appliance.

The top side of the spit can be moved by

unscrewing the upper spit clamp (8), Figure

A, and the bottom, by unscrewing the two

bottom clamps (8), situated to the left and

right side of the spit holder (7).

NOTE 1: This appliance has a great advan-

tage. Even in case of power failure or

damage to the motor, you may continue to

roast the meat manually, by simply remo-

ving the safety "spit pin" that joins the spit

to the motor.

NOTE 2: The sharp metal component

accompanying the appliance is placed on

top of the spit, when preparing the meat,

so that it may be easily pierced. Keep it in

a safe place, away from children.

Turning Off

To turn the appliance off, first turn all the

thermomagnetic valve knobs (13) to the

position (off), so that the radiant burners

go out, too.

In order to stop the motor rotating, press

the motor switch (14) to the (O) position.

The appliance is then turned off.

Ventilation

During roasting, smoke is given off as the

fats of meat burn.

Therefore, the site where the appliance is

used must be sufficiently ventilated by ope-

ning a window or with the help of a special

ventilation mechanism (extractor fan).

Care must be taken never to cover the

exhaust duct (2) figure A.

MAINTENANCE

Cleaning & Maintenance

ATTENTION: IT IS STRICTLY FORBIDDEN TO

CLEAN THE APPLIANCE WITH WATER JETS.

REGULAR CLEANING HELPS TO THE PROPER

AND BETTER OPERATION OF THE APPLIANCE.

CLEAN THE PARTS OF THE APPLIANCE

WHERE FAT MAY ACCUMULATE, FRE-

QUENTLY, IN ORDER TO AVOID FAT COM-

BUSTION, DUE TO OVERHEATING.

During cleaning, the appliance as well as

the gas supply, should always be turned off

and disconnected from the mains.

You can easily remove the spit and the fat-

collector disk for cleaning.

You can wash them with brand- name clea-

ning materials and go over them with a

wire brush or similar means.

Also clean the outer surfaces of the

appliance where fat has accumulated.

Always rinse well, with water and dry befo-

re use.

Replace correctly all the above accessories

that were removed for cleaning.

The appliance is ready to be used again.