Aigostar 8433325502089 Manual De Instrucciones página 8

2 cups quick-cooking oatmeal
1 cup shortening or margarine
1/2 cup granulated sugar
3/4 cup brown sugar
1-1/2 teaspoons .vanilla
1 cup chocolate
3/4 cup chopped nuts
2 cups sifted all-purpose flour
1-1/2 teaspoon. Cinnamon
2 cups quick-cooking oatmeal
1 cup shortening or margarine
1/2 cup granulated sugar
Oatmeal Drop
3/4 cup brown sugar
Cookies(small
bowl, dough
1-1/2 teaspoon. vanilla
hook)
1 cup chocolate
3/4 cup chopped nuts
1-1/2 teaspoon. Cinnamon
2 lbs peeled potatoes
Whipped
Potatoes
(beater)
Make egg
white (whisk)
2 eggs, unbeaten
1/3 cup milk
chips
1 teaspoon. Soda
1 teaspoon. Salt
2 eggs, unbeaten
1/3 cup milk
chips
1 teaspoon. Soda
1 teaspoon. Salt
1/2 cup hot milk
2 tbsp. margarine
1 teaspoon. Salt
2 eggs
4) Add milk and half of flour mixture, blend in on fold-blend,
then knead on the highest setting for 1min
5) Add remaining flour mixture and repeat mixing. Stop, scrape
bowl,
6) Knead in chocolate chips and nuts on the highest setting for
1 min
1) Sift together flour, soda, salt and cinnamon, then add
oatmeal. set aside
2) Combine butter, sugar, eggs and vanilla in mixing bowl.
3) Cream on the highest setting for 2 min, stop, scrape bowl
4) Add milk and half of flour mixture, blend in on fold-blend,
then knead on the highest setting for 1min
5) Add remaining flour mixture and repeat mixing. Stop, scrape
bowl,
6)Knead in chocolate chips and nuts on the highest setting for 1
min
1) Pare potatoes and cook until tender, but not mushy in boiling
salt water
2) When mealy, mash in sauce pan or turn into a large potatoes,
then beat on the medium setting about 1min
3) Stop, scrape bowl or sauce pan.
4) Combine hot milk, butter and salt. Pour over potatoes, whip
on the highest setting for 1min
1) Put the egg white into a bowl
2) Whisk at the highest setting