Frying
NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. See "How to Reset" section for details.
1. Place assembled fryer on a
stable, level, heat-resistant
surface out of reach of
children. Lift lid to open.
6
w WARNING
Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when
fryer contains hot oil.
• Never leave fryer unattended while in use.
2. Remove basket from fryer.
• Remove as much moisture from food as possible.
Do not add water or ice to oil.
• Escaping steam may cause burns to hands or
fingers. Open lid carefully.
3. Fill fryer with about 17 cups
(4 L) but no more than about
21 cups (5 L) of oil to top
indicator mark on removable
oil pot.
4. Make sure fryer is turned
to MIN or OFF ( ). Attach
magnetic end of cord
assembly to fryer socket.
Magnetic end of cord will
only go in one way.
NOTE: The low magnetic
force allows the cord to
"break away" which prevents
unit from accidentally being
pulled off a countertop.