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How to Use Your Slow Cooker
Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.
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NEVER lock clips during cooking.
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12/16/08
9:40 AM
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When finished, turn OFF .
w WARNING
Food Safety Hazard. Food must be hot enough to
prevent bacterial growth before using Keep Warm setting. The
Keep Warm setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on Keep Warm setting. If
food has been cooked and then refrigerated, reheat it on Low or
High, then switch to Keep Warm. Visit foodsafety.gov for more
information.
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Wattage has been adjusted to
compensate for heat lost through
vent holes.
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Latch down wire clips on folding
base handles and wrap cord
securely for transport.
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Rotate control knob to Low or High.
Do not cook on Keep Warm.
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