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7.
Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the food.
8.
Unplug the appliance when not in use.
WA R M
1.
Set Temp selector knob to Warm position. The Bake indicator light and digital
display will blink, indicating the oven is on stand by.
2.
Turn the Time knob to set cook time on digital display.
3.
Place food on rack or in pan. Press the Start/Stop button to begin cooking.
The digital display will count down while cooking, showing the time remaining.
4.
There will be 2 audible beeps once the cooking cycle is complete. After 60
seconds the unit will turn off.
5.
Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the food.
6.
Unplug appliance when not in use.
CA R E A N D C L E A N IN G
This product contains no user serviceable parts. Refer to service qualified
service personnel.
Cleaning
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Note: Do not allow food debris to accumulate in oven cavity. Do not use
aerosol or spray oven cleaners.
1.
Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water. Do not use a spray cleaner.
2.
Remove the wire rack, air fry mesh tray, and bake pan and wash them in hot
water with dish soap. To remove stubborn spots, use a polyester or nylon pad.
3.
Pull out crumb tray and dispose of crumbs. Wipe tray with a
damp cloth and dry thoroughly before placing back into the oven.
Note: The rack and air fry mesh tray, are dishwasher safe. We recommend
washing the bake pan and crumb tray by hand in hot water with dish soap.
4.
Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
5.
Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
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