Oatmeal Waffles; Chocolate Waffles; Cinnamon Waffles - Nostalgia Electrics SMART RWM200 Instrucciones Y Recetas

OATMEAL WAFFLES

• 1½ Cups All-
Purpose Flour
• 1 Cup Quick-Cooking
Rolled Oats
• 1 Tbsp. Baking
Powder
• ½ Tsp. Cinnamon
• ¼ Tsp. Salt
• 2 Eggs, slightly
beaten
• 1½ Cups Milk
• 6 Tbsp. Butter, melted
• 2 Tbsp. Brown Sugar

CHOCOLATE WAFFLES

• 1 Cup Butter
• 4 Eggs, beaten
• 1½ Cups Sugar
• ½ Cup Cocoa
• 2 Cups Flour
• 1 Tsp. Vanilla
• 1 Tsp. Salt
• ½ Cup Water

CINNAMON WAFFLES

• 2 Cups All-Purpose Flour
• ¼ Cup White Sugar
• ½ Cup Brown Sugar
• 2½ Tsp. Ground
Cinnamon
• 4 teaspoons
baking powder
• ¼ Tsp. Salt
• 1¾ Cups Milk
• ½ Cup Vegetable Oil
• 1 Tsp. Vanilla Extract
• 2 Egg Whites
• Cooking Spray
9
RWM200_SMART_TRI_IM_v1.indd 9
Preheat the SMART RETRO STYLE BELGIAN
WAFFLE MAKER as directed.
In large mixing bowl, stir together flour, oats,
baking powder, cinnamon and salt; set aside.
In small mixing bowl, stir together eggs, milk, butter and
brown sugar. Add to flour mixture; stir until blended.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes
or until cooked through.
Open Lid with a pot holder or oven mitt.
Remove waffles with a wooden or plastic kitchen utensil.
Serve with fresh fruit and yogurt if desired.
In a large bowl, beat together all ingredients.
Batter will be slightly lumpy.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waffles with a wooden or plastic kitchen utensil.
Serve with sliced bananas and whipped cream.
Whisk flour, white sugar, brown sugar, cinnamon, baking
powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into
the flour mixture; stir until just combined.
Beat egg whites until foamy in a large glass or metal mixing bowl
until soft peaks form. Lift your beater or whisk straight up: the
egg whites will form soft mounds rather than a sharp peak.
Fold the beaten egg whites into the batter.
Pour batter into preheated wells of the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waffles with a wooden or plastic kitchen utensil.
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