Before Starting - KREA Swiss volumeSPRAY Manual De Instrucciones

1. DESCRIPTION
The volumeSPRAY has been designed for spraying a higher delivery rate of materials
using a larger container or the small cup container. It can be used with a range of
medium to high viscosity food materials including egg wash, butter, sauce, glaze and
chocolate, however is not recommended for thin materials such as oil or water as is
too powerful.
2. TECHNICAL SPECIFICATIONS
Nominal output*
Delivery rate**
Viscosity rate
Dynamic pressure
Vibration level
Container capacity
Weight approx.
*Our development team has been able to reconfigure volumeSPRAY to further improve the spraying experience,
resulting in similar performance but less vibration, heat, wear and power.
**Based on water.
3. GETTING STARTED - Tips & Tricks
BEFORE STARTING: please ensure that the container is at least 50% full. Do not
use the volumeSPRAY without material or spray until completely empty. This avoids
creating unnecessary noise & vibration and prevents splatter.
Always use clean material that is free of particles.
The volumeSPRAY is designed to spray only pure fluids. Please avoid materials
containing seeds or any type of particles as they may restrict piston movement and
shorten the sprayer`s life. In case of doubt regarding any particles, filtering the
material is recommended.
90 W
up to 350 g/min
max 100 DIN/sec
0 - 180 bar
9 m/s²
700 ml
1.7 kg
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