Domo DO336L Manual De Instrucciones página 35

6. Press the Pulse Vacuum button. Release the button when the desired vacuum has been achieved.
7. Now press on the Manual Seal button to seal the bag. The button's light comes on and the numbers
on the display count down. When the light goes off, the machine is ready.
8. Open the lid and check whether the bag is sealed properly.
OPTIONAL: SEALING IN A FOOD CONTAINER
1. Ensure that the food container, the lid and the lid sealing ring are clean before using them.
2. Place the food you want to store in the food container. Do not overfill the container, ensuring that
the lid remains in contact with the container.
3. Press the lid down using the handle so that it clicks shut. Insert the end of the hose in the air inlet to
the right of the operating panel. Place the other end in the opening of the lid.
4. Turn the knob on the lid so that the arrow points towards the word 'seal'.
5. Set the pressure to Normal with the Pressure button.
6. Keep your hand on the lid to prevent any air from escaping. Press the Canister button. The button's
light comes on and the numbers on the display count down. When the light goes off, the machine is
ready.
7. Remove the hose from the container, and then from the appliance.
8. To open the food container, turn the knob on the lid so that the arrow points towards the word
'open'.
The food container is freezer-safe down to -18 °C.
You can store the tube in the storage space provided inside the appliance.
STORAGE LIFE
By using the packaging machine, you can increase the storage life of food 3 to 5 times, both in the fridge
and in the freezer.
Storage life in the fridge (+5°C) in days
Meat
Fish
Cheese
Sandwich filling
Vegetables
Fruit
Storage life in the freezer (-18°C)
Meat, fish and seafood
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Normal
3 - 4
1 - 3
15 - 20
7 - 15
1 - 3
5 - 7
Normal
3-5 months
With the film sealing machine
8 - 9
4 - 5
25 - 60
25 - 40
7 - 10
14 - 20
With the film sealing machine
> 1 year
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DO336L