above instructions.
TIPS AND HINTS
Setting #1 will produce the lightest
color waffles or omelets. Setting #6 will
produce the darkest color waffles or
omelets. Experiment to determine your
preferred settings.
For evenly filled waffles, pour the batter
into the center of the lower plate and
spread batter out evenly to the edges.
The entire lower plate should be filled.
For best results, we recommend filling
the supplied measuring cup to the top so
it will fill the lower plate with the correct
amount of batter.
For added convenience while baking
waffles, rest measuring cup with handle
hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
To measure flour, stir the flour first to
aerate it, since it settles when it sits.
Then spoon it into a measuring cup,
leveling off the top with the back of a
knife – do not pack down into measuring
cup. These quick steps will help you
avoid heavy waffles.
Note: When making omelets, frittatas,
pancakes and cornbread, close top lid
and let mixture stand for 20 seconds
before rotating the omelet side 180˚.
Belgian waffles taste best when made
to order, but baked Belgian waffles may
be kept warm in a 200˚F oven. Place in
a baking pan or wrap in foil while in the
oven. Waffles wrapped in foil may lose
their crispness.
Baked waffles may be frozen. Allow to
cool completely, and then store in a
plastic food storage bag. Use waxed
paper to keep waffles separated. Reheat
in an oven, toaster or toaster oven when
ready to use.
If waffles tend to stick to waffle
plates, add slightly more oil or butter
to the batter.
CLEANING AND
MAINTENANCE
Once you have finished baking, press
switch to the OFF position; remove plug
from electrical outlet. Leave top lid open
and allow grids/plates to cool before
cleaning.
Never take your Breakfast Express
apart for cleaning. To clean, simply brush
crumbs from grooves and absorb any
excess cooking oil by wiping with a dry
cloth or paper towel. You may also clean
the plates by wiping with a damp cloth to
prevent staining and sticking from batter
or oil buildup.
Be certain that grids/plates have
cooled completely before cleaning.
If batter adheres to grids/plates, simply
pour a little cooking oil onto the baked-
on batter and let stand approximately
five minutes, allowing batter to soften for
easy removal.
To clean exterior, wipe with a soft, dry
cloth. Never use an abrasive cleanser or
harsh pad. NEVER IMMERSE CORD,
PLUG OR UNIT IN WATER OR OTHER
LIQUIDS.
Maintenance: Any other servicing
should be performed by an authorized
service representative.
6
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