Eletrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
Check with a qualified electrician if you are not sure whether
the grill is properly grounded.
A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is
required.
It is recommended that a separate circuit servicing only this grill
be provided.
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To avoid electrical shock, do not immerse cord or plugs in
water or other liquid.
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Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking off parts.
◼
Do not operate any outdoor cooking gas appliance with a
damaged cord, damaged plug, or after the appliance
malfunctions or has been damaged in any manner.
Contact the manufacturer for repair.
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Do not let the cord hang over the edge of a table or touch
hot surfaces.
◼
Do not use an outdoor cooking appliance for purposes
other than intended.
◼
When connecting, first connect plug to the outdoor cooking
gas appliance then plug appliance into the outlet.
◼
Use only a Ground Fault Interrupter (GFI) protected circuit
with this outdoor cooking gas appliance.
◼
Do not remove the ground prong or use with an adapter of
2 prongs.
◼
Use only extension cords with a 3 prong grounding plug
rated for the power of the equipment and approved for
outdoor use with a W-A marking.
Recommended Ground Method
The rotisserie, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes,
with the National Electrical Code ANSI/NFPA 70, or Canadian
Electrical Code, CSA C22.1.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
A.
3-prong ground plug
B.
3-prong polarized type outdoor GFI outlet
C.
Ground prong
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