Princess 152002 Manual Del Usuario página 33

Soup
The soup function can be used for warming up
French soup bags which can be purchased
from the super market.
Caution! Do not use the soup function for
cooking soup.
Recipes
This recipe list provides a small overview of
recipes which are specifically created for the
appliance. For other recipes, please refer to
a recipe book for the type of appliance.
Normal bread
Ingredients
High-gluten flour
Yeast
Salt
Sugar
Skim milk powder
Unsalted butter
Water
French bread
Ingredients
High-gluten flour
Low-gluten flour
Yeast
Salt
Unsalted butter
Water
Sweet bread
Ingredients
High-gluten flour
Yeast
Salt
Sugar
Unsalted butter
Egg
Water
Whole-wheat bread
Ingredients
High-gluten flour
Whole-wheat flour
Yeast
Salt
Sugar
Unsalted butter
Water
Put the ingredients into the bread pan.
Place the bread pan into the cooking
compartment.
Press "MODE" to select "LOAF".
Press "SEL" to select the correct bread
type: "BASIC", "FRENCH", "SWEET",
"WHOLE WHEAT".
Press "START/STOP" to start the process.
If the process is completed, a buzzer will
Quantity
sound to indicate the end of the process.
Press "START/STOP" to stop the process.
450 g
Note! If you do not press "START/STOP", the
1 tsp.
appliance will switch to the heat preservation
2 tsp.
mode automatically.
2.5 tbsp.
Remove the bread pan from the cooking
1.5 tbsp.
compartment.
30 g
Remove the bread from the bread pan.
320 ml
Note!
- If the room temperature is higher than 25 °C,
decrease the amount of water by 10 ml.
Quantity
- If the room temperature is higher than 30 °C,
395 g
the quality of the bread will be reduced.
55 g - If you make whole-wheat bread, do not use
other flour than whole-wheat flour.
1 tsp.
- The higher the proportion of whole-wheat
2 tsp.
flour, the lower the height of the bread.
10 g
If the proportion of whole-wheat flour is
330 ml
lower than 30%, select the following bread
type: "BASIC".
Quantity
Baguette
Ingredients
400 g
1 tsp.
High-gluten flour
1 tsp.
Yeast
5 tbsp.
Salt
25 g
Bread improver
2
Water
160 ml
Put the ingredients into the bread pan.
Place the bread pan into the cooking
Quantity
compartment.
Press "MODE" to select "DOUGH" and
225 g
"RISE".
225 g
33
1.5 tsp.
2 tsp.
2.5 tbsp.
20 g
340 ml
Quantity
250 g
1.5 tsp.
1 tsp.
1 tsp.
150 ml