Cautions With Stainless Steel - Skymsen LC2 Manual De Instrucciones

- Lid Cap # 10 (Pic.01)
Wash all parts with water and neutral soap.
- To wash the Cup inside fill the Cup with water up to half capacity and add a small quantity
of neutral detergent.
- Put on the Lid and switch ON the blender for 30 seconds
- Remove the water and rinse the Cup.
- If necessary use a nylon brush to help residues removal.

3.4 Cautions with Stainless Steel:

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanitization is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formation of a very thin protective coat. This
protective coat is formed through the whole surface of the steel, blocking the action of
external corrosive agents.
When the protective coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately after using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a soft cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a soft cloth, this
way avoiding humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.
Acid solutions, saltern solutions, disinfectants and some sterilizing solutions
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
Do not spray water directly towards the equipment
IMPORTANT
IMPORTANT
stainless steel.
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