Ariston CP 057 GT S Manual De Instrucciones página 26

Troubleshooting
GB
It may occur that the appliance does not function or does not function properly.
Before calling customer services for assistance, let's see what can be done.
First of all, check to see that there are no interruptions in the gas and electrical
supplies, and, in particular, that the gas valves for the mains are open.
The burner does not light or the flame is not uniform around the
burner.
Check to make sure that:
• The gas holes on the burner are not clogged;
• All the removable parts that make up the burner are mounted correctly;
• There are no draughts around the cooking surface.
The flame does not stay on
Check to make sure that:
• You press the knob all the way in;
• You keep the knob pressed in long enough to activate the safety device.
• The gas holes are not clogged in the area corresponding to the safety
device.
The burner does not remain on when set to "Low".
Check to make sure that:
• The gas holes are not clogged.
• There are no draughts near the cooking surface.
• The minimum has been adjusted correctly (see the section entitled,
"Adjusting the low flame").
The cookware is not stable.
Check to make sure that:
• The bottom of the cookware is perfectly flat.
• The cookware is centered correctly on the burner.
CONVENTIONAL oven cooking
Type of dish
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
GRILLING
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
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Temperature Cooking time
°C (minutes)
130 60-70
130 30-40
150 20-30
160 40-50
160 40-50
170 30-40
170 40-50
200 15-20
200 15-20
200 15-20
200 15-20
Cooking time
(minutes)
60
15
60
60
60
Temperature
Type of dish
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
Position of shelf
The 1st guide rail is
3 rd guide rail
understood as being
2 nd guide rail
the lowest position.
2 guide rail
st
-
-
Cooking time
°C (hours)
160 3-4½
160 4-4½
170
1½-2½
170 2-2½
160 3-3½
160 1-1½
160 1-1½
160 1-1½
170
1-1½
200 15-25 minutes