Quick guide
THANK YOU FOR BUYING AN ARISTON
PRODUCT
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CONTROL PANEL DESCRIPTION
1
1. SELECTION KNOB
For switching the oven on by selecting
a function.
Turn to the
position to switch the
oven off.
2. LIGHT
With the oven switched on, press to
turn the oven compartment lamp on or
off.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: press
the two digits for the hour start flashing on the display.
Use
or
to set the hour and press
digits for the minutes will start flashing. Use
the minutes and press
Please note: When the
icon is flashing, for example following
lengthy power outages, you will need to reset the time.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum three) at
the same time. This function can be used to cook different
foods without odours being transferred from one food to
another.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
We recommend turning the meat over during cooking to
ensure that both sides brown evenly. We also recommend
basting the joint every so often to prevent it from drying out
excessively.
PIZZA
For baking different types and sizes of pizza and bread.
It is a good idea to swap the position of the baking plates
2
3
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer. For displaying
the time when the oven is off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings.
until the
to confirm. The two
or
to confirm.
Before using the appliance carefully read the Safety
Instruction.
4
2. HEAT THE OVEN
A new oven may release odours that have been left behind
icon and
during manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend
heating the oven with it empty in order to remove any
possible odours.
Remove any protective cardboard or transparent film from
the oven and remove any accessories from inside it.
Heat the oven to 250 ° C for about one hour. The oven must
be empty during this time.
to set
Please note: It is advisable to air the room after using the appliance
for the first time.
halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat,
we recommend using a drip tray to collect the cooking juices:
Position the tray on any of the levels below the wire shelf and
add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect the
cooking juices: position the pan on any of the levels below
the wire shelf and add 200 ml of drinking water.
RISING
For helping sweet or savoury dough to rise effectively.
To maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking cycle.
5
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
For automatic functions use
Please note: All knobs are push-activated
knobs. Push down on the centre of the
knob to release it from its seating.
EN
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