• Check for doneness. Look for signs indicating that
• glass ceramic (Pyroceram®), such as Corningware
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
• wood, straw, wicker
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
• Paper towels are good for covering foods for reheating
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
• Lids that are microwave-safe are a good choice because
• Oven cooking bags are good for large meats or foods
• Small flat pieces of aluminum foil placed smoothly on the
®
• Foil should not come closer than one inch to any surface