Soba PS710 Modo De Empleo página 9

PS710 FOOD STEAMER
Food Type
Vegetables
Artichokes Fresh
Asparagus Fresh
Frozen
Broccoli Fresh
Frozen
Cabbage (¼) Fresh
Carrots Fresh
(sliced)
Cauliflower Fresh
Frozen
Brussels Frozen
sprouts
Mushrooms Fresh
Courgettes Fresh
(sliced)
Spinach Fresh
Frozen
French beans Fresh
Frozen
Peas Fresh, shelled
Frozen
Potatoes Fresh
Note: times given are approximative. They can be varied to suit the quantities used
and individual tastes.
Subject to change without prior notice.
Quantity Suggested
Flavouring
4 medium Garlic
Tarragon
Dill
600g Lemon balm
600g Bay leaves
Thyme
600g Garlic
600g Crushed red
pepper
Tarragon
600g Garlic
Crushed red
pepper
Tarragon
600g Anise
Mint
Dill
600g Rosemary
600g Basil
Tarragon
600g Rosemary
Basil
Tarragon
300g Thyme
600g Marjoram
350g Chervil
500g Thyme
Garlic
500g Caraway seed
500g Dill seed
Savoury
600g Basil
600g Marjoram
Mint
18–24 small Chervil
Chives
Dill
Time
50–55 mins Cut off the base
15–20 mins
15–20 mins
20–25 mins
15–20 mins
55–60 mins
25–30 mins Stir halfway through
20–25 mins
20–25 mins
25–30 mins
20–25 mins Stir halfway through
25–30 mins Stir halfway through
15–20 mins
20–25 mins
40–45 mins
30–35 mins
45–50 mins
50–55 mins
35–40 mins
9
INSTRUCTIONS
Remark
Crisscross the
asparagus spears to
let the steam through
cooking
cooking
cooking
Stir halfway through
cooking
Criscross beans to let
steam through
Stir halfway through
cooking