Cooking Table; Cleaning And Maintenance - Franke GN 86 M H XS Manual De Instalación Y Servicio

Defrosting
To defrost the food, the following procedure is
recommended:
X Z
Take the material to be defrosted out of
its package and put it on the grid. Put the
square tray under the grid for the water
pours in during the defrosting.

Cooking Table

Food Cooking function
Cake Static / Static+Fan
Small cake Static / Turbo+Fan
Pie Static / Static+Fan
Pastry Static
Cookie Static
Apple pie Static / Turbo+Fan
Sponge cake Static
Pizza Static Fan
Lasagne Static
Meringue Static
Grilled chicken** Grill+Fan
Grilled fish** Grill+Fan
Calf steak** Grill+Fan
Grilled meatball** Grill+Fan
* Do not preheat. First half of cooking time is recommended to be at 200°C while the other half at 150°C.
** Food must be turned after half of the cooking time.

CLEANING AND MAINTENANCE

X Z
Remove the power plug from electrical
socket.
X Z
Do not clean inner parts, panel, trays and
other parts of the product with hard tools
such as bristle brush, wire wool or knife.
Do not use abrasive, scratching materials or
detergent.
X Z
Rinse after wiping the parts at inner parts
of the product with soapy cloth, then dry
thoroughly with a soft cloth.
X Z
Clean glass surfaces with special glass
cleaning material.
GN 86 M H XS / GN 86 M H BK / GN 86 M H WH
Cooking temperature (°C) Cooking rack
170-180
170-180
180-200
180-190
170-180
180-190
200/150 *
180-200
180-200
100
200-220
200-220
Max
Max
– 15 –
X Z
Set the programme selector knob to the
position „Fan".
X Z
Set the temperature control knob to 0°C.
2-3
2
2
2
2
1
2
3
2-3
2
3
3
4
4
X Z
Do not clean your product with steam
cleaners.
X Z
Never use combustibles like acid, thinner
and gas while cleaning your product.
X Z
Do not wash any part of the product in
dishwasher.
X Z
Use potassium stearate (soft soap) for dirt
and stains. You can perform cleaning with a
soft textured cloth not to scratch surfaces
according to the figures below.
EN
Cooking time (min.)
35-45
25-30
35-45
20-25
20-25
50-70
20-25
20-30
25-40
50
25-35
25-35
15-20
20-25