Cooking Advices; Pan Quality; Pan Dimension; Examples Of Cooking Power Setting - ILVE HVI90TC Manual Del Usuario

COOKING ADVICES

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetique stainless-steel,
Not adapted materials: aluminium and stainless-steel without ferromagnetique bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles :
 Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This
water must heat in a few seconds.

A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. These
noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the
cooking zone.

Examples of cooking power setting

(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P

MAINTENANCE AND CLEANING


Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot: risk of burn.

Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse
with cold water and dry the surface thoroughly.

Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must
be absolutely avoided.

Do not ever use any steam-driven or pressure appliance.

Do not use any object that may scratch the ceramic glass.

Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic
hob or on the pan. Sliding rough saucepans will scratch the surface.

Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
aluminium with ferromagnetique bottom.
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting, Boiling water
Frying, roosting
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes, Water
scallops, steaks
Boiling significant quantities of water
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