Recipes - Blackstone 1923 El Manual Del Propietario

RECIPES

For Breakfast, Lunch and Dinner
OKL AHOMA FRIED ONION BURGER
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Pre-heat your Blackstone to high heat.
S T E P 0 2
Make 2 oz. loosely packed meatballs with the ground beef and
place on the hot griddle.
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Add 2-3 ounces of thinly sliced onion over each patty.
S T E P 0 4
Add a pinch of salt over each and using your flat spatula, smash
them very thin.
S T E P 0 5
Cook for 60-90 seconds and flip so that the onion's are under the
patty. Add 1 slice of American cheese to each patty and then place the top
bun over the cheese and then the bottom bun on top of the top bun. Cook for
another 60 seconds.
S T E P 0 6
To plate, remove the bottom bun from the top, using your
spatula, lift the burger with top bun and add to the bottom bun.
S T E P 0 7
Serve hot with a few dill pickle chips.
Recipes | Owner's Manual | Model 1923
Ingredients
• 1/2 Lb. of 80/20 ground beef
• 1 Vidalia onion (sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt
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