Read this Manual
Dear Customer,
Please read this User Information carefully
and keep it to refer to at a later date.
Pass it on to any subsequent owner of the
appliance.
This manual contains sections of Safety
Instructions, Operating Instructions, Installation
Instructions and Troubleshooting Tips, etc.
Carefully read it before using the dishwasher
will help you to use and maintain the
dishwasher properly.
Before Calling for Service
To review the section on Troubleshooting Tips
will help you to solve some common problems
by yourself and no need to ask for the help of
professional technicians.
NOTE:
The manufacturer, following a policy of
constant development and updating of
the product, may make modifications
without giving prior notice.
1) Safety Information ........................1-3
2) Disposal .........................................3-4
3) Operation Instruction....................5-6
Control Panel ..........................................5
.............................................................21-23
Error codes .............................................23
Technical information ......................26-27
1. Safety Information
WARNING !
When using your dishwasher, follow the basic precautions
including the following:
WARNING! HYDROGEN GAS IS EXPLOSIVE
Under certain conditions, Hydrogen gas may be produced in a hot-
water system that has not been used for two weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not
been used for such a period, before using the dishwasher turn on
all hot-water faucets and let the water flow from each for several
minutes. This will release some accumulated hydrogen gas. As the
gas is flammable, do not smoke or use an open flame this time.
WARNING! PROPER USE
Do not abuse, sit on, or stand on the door or dish basket of the
dishwasher.
Do not touch the heating element during or immediately after
using.
Do not operate your dishwasher unless all enclosure panels are
properly in place. Open the door very carefully if the dishwasher
is operating. There is a risk of water squirting out.
Do not place any heavy objects or stand on the door when it is
open. The appliance could tip forward.
When loading items to be washed:
Locate sharp items so that they are not likely to damage the door
seal;
Load sharp knives with the handles up to reduce the risk of cut-
type injuries;
Warning: Knives and other utensils with sharp points must be
loaded in the basket with their points down or placed in a
horizontal position.
When using your dishwasher, you should prevent plastic items
from contacting with heating element.
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