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1. INTRODUCTION
This equipment is intended for use in domestic applications
and similar, such as:
- Areas of personal kitchen in shops, offices and others
work environments;
- Farm houses;
- By customers in hotels, motels and other types of
environments housing.
1.1 Safety
Read the following instructions in order to avoid accidents:
1.1.1 Never operate this equipment with: wet clothes or
shoes, resting on wet surfaces, nor plunge it in water or
any other liquid, and do not throw water directly on the
equipment.
1.1.2 If your equipment is failing or has been dropped or
damaged any way, take it to Technical Assistance to repair,
or for electric or mechanical adjustment.
1.1.3 Using accessories not recommended by the
manufacturer, may cause personal injuries.
1.1.4 When the equipment is turned on, keep hands and
any tools away from its moving parts. This will prevent from
physical injuries and damages to the machine.
1.1.5 During operation, never use clothes with wide sleeves,
specially at the wrist.
1.1.6 Be sure the equipment voltage is the same as the
network electric voltage. Provide a correct grounding in
accordance to your local safety standarts.
1.1.7 Do not operate any equipment having a damaged
cord or plug. The cord shall not rest on hot surfaces nor on
table edges.
1.1.8 Before to switch ON the extractor check if the crown
#09 or 10 and the liquid chamber #02 are well fitted on
their positions.
This equipment must not be used by individuals
with reduced physical, sensorial or mental capabilities
nor children. Individuals without propper training and
experience must not operate this equipment unless they
receive propper training and instructions or are operating
it under the supervision of a person who is responsible for
their safety.
Unplug the equipment from electric source when: it
is not being used, before cleaning or before to insert or
remove accessories, and when any maintenance or service
is to be done.
If any emergency shall arise the plug must be
disconnected from the electrical grid.
This equipment can be used continuously as long
as the limits of the machine are respected, that is, the
extraction of the orange juice must be done in a gentle
way, compressing the orange against the crown without
forcing the motor to stop.
2. INSTALLATION AND PRE-OPERATION
2.1 Placing
The equipment must be placed on to a levelled stable
surface approximately 850 mm high.
2.2 Electrical Installation
The equipment has been designed to operate 110 V. When
you receive the equipment check the voltage indicated on
the cord label
The power plug has 2 (two) round pins and one flat pin
the last one is the ground . All the 3 (three) pins must be
properly connected.
3. COMPONENTS AND TECHNICAL CHARACTERISTICS
01
02
06
09
01 – Lid
02 – Juice Chamber
03 – Motor Support Flange
04 – Motor Housing
05 – ON/OFF Switch
CHARACTERISTICS
Average Production
Voltage
Frequency
Power Rating
Consumption
Heigth
Length
Depth
Net Weight
Shipping Weight
4. Operation Procedures
Always wait until the motor complete stop before
changing the crown.
•
Make sure the equipment is stable on the working
surface and the Crown is properly fitted.
•
Before to use the equipment all the parts to be in
contact with the product shall be washed with water
and neutral soap.
•
To start the operation, turn on the ON/OFF Switch #
05 (Pic-1), located on the Base # 06 (Pic-01).
•
Juice Extractors work with high speed.
•
First, cut the oranges or the lemons in two halves.
06 – Base
07 – Sieve
08 – Cup
09 – Large Crown
10 – Small Crown
UNIT
ESB-N
Oranges/minute
15
V
110 / 220
Hz
60
W
180
kW/h
0,18
mm
440
mm
360
mm
270
kg
5,4
kg
6,5
03
04
07
08
05
10
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