ADE KG 2006 -1 Instrucciones De Operación página 18

Safety
BEWARE of material damage
‚ Put the waffle iron on a stable, level and heat-resistant surface. Maintain sufficient
distance to high temperature heat sources such as hot plates and heating pipes
etc.
‚ Spillages can always occur when preparing food. Ensure that the surface is easy
to maintain and can easily be wiped clean. If necessary, place a suitable underlay
under the device.
‚ Position the waffle iron so that the heat generated during use can easily escape
everywhere.
‚ Do not use the waffle iron under a wall cupboard or in a corner, as your food may
burn when cooking. The device should also be kept away from highly flammable
materials such as curtains or tablecloths.
‚ Avoid contact of the power cord with hot parts.
‚ Never submerge the waffle iron in water or use a steam cleaner for cleaning.
Otherwise damage to the device may occur.
‚ Do not clean the waffle iron in the dishwasher. This would destroy the device.
‚ The waffle iron should no longer be used if it has been dropped, if it has cracks or
splits or if it has been damaged in any way.
‚ The feet of the device are located on the underside of the waffle iron. As floor and
furnishing surfaces are made from a wide variety of materials and are treated with
a wide range of care products, it cannot be entirely excluded that these materials
may contain ingredients that may adversely affect and soften the feet of the
device. If necessary, place a non-slip pad underneath the device.
‚ Do not clean the waffle iron with hard, scraping or abrasive cleaning products,
steel wool or similar.
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2-in-1 waffle iron and sandwich maker