Use
Preparing toasted sandwiches
If possible, use normal slices of bread or toasting bread, as this bread is a
good fit for the shape of the plate.
1. Make sure the device is ready for use, see "Preparing the device".
2. Put the desired ingredients (e.g. cheese, ham, cucumber, ketchup, onions etc.) on
one slice of bread and then place the second slice on top of the first.
3. Put the sandwich in the device.
− Line the sandwich up on the plate as accurately as possible.
− Do not make the sandwich too thick. It must be possible to close the device
without too much effort.
4. Close the device and press the two parts of the handle together briefly.
5. Close the locking clip.
After 3-4 minutes the sandwich is ready.
RISK of burns
− The sandwich and the toppings can get very hot. Be careful when
consuming.
6. Remove the sandwich when it has reached the desired level of browning. Use a
heat-resistant wooden or plastic spatula to do this. Simply close the device again to
brown the sandwich more if needed.
7. If you want to toast more sandwiches, put the next sandwich in and continue as
described previously.
Preparing waffles
1. Make sure the device is ready for use, see "Preparing the device".
2. Prepare the waffle batter. You will find a basic recipe further on in this manual to get
started with.
3. Grease the plates lightly with some cooking oil or margarine using a brush.
4. Using a ladle, pour the waffle batter onto the centre of the lower plate.
The batter should not touch the rim as it may run out of the gap between the grill
plates when the device is closed.
5. Close the device and press the two parts of the handle together briefly.
6. Close the locking clip.
After 5-6 minutes the waffle is ready.
7. Remove the waffle when the desired level of browning has been achieved. Use a
heat-resistant wooden or plastic spatula to do this. Simply close the device again to
brown the waffle more if needed.
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2-in-1 waffle iron and sandwich maker