Haws 30-AFRY202100 Manual De Instrucciones página 38

Hamburger
Sausage rolls
Chicken drumstick
Chicken breast
Spring roll
Frozen chicken nuggets
Frozen frying fish slices
Frozen cheese snack
Brewed vegetable
Cake
CLEANING AND MAINTENANCE
1. Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2. Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3. Never use abrasive cleaners or sponges.
4. Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5. Clean the heating element inside of the housing (You can see it after pull out the basket) with a cleaning
brush to remove any food residues.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem Possible cause
The appliance The appliance is not plugged in.
does not work.
You have not set the timer.
The ingredients The amount of the food in the basket
are not fried is over.
completely.
The temperature is too low.
The cooking time is too short.
The ingredients Different types of food may need to
are fried be shaken halfway.
unevenly.
White smoke You are preparing greasy ingredients. When you fry greasy ingredients, oil will leak
comes out from
the appliance.
The basket still contains grease
residue from previous use.
Fried snacks are You used a type of snacks which shall
not crispy. be cooked in a traditional deep fryer.
Fresh fries are Haven't use the right potato type.
fried unevenly.
Haven't rinse the potato sticks
properly before frying.
Fresh fries are The crispiness of the fries depends
not crispy. on the amount of oil and water in the
fries.
100-400 7-16
100-400 13-15
100-400 18-25
100-400 10-22
100-400 8-12
100-400 6-15
100-400 6-15
100-400 8-15
100-400 10
100-400 8-12
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180 shake
200 shake
180 shake
180
200 shake
200 shake
200
200
180
200 shake
Solution
Put the mains plug in an earthed wall socket.
Turn the timer knob to the required
preparation time to switch on the appliance.
Put smaller batches of ingredients in
the basket. Smaller batches are fried
more evenly.
Turn the temperature control knob to the
required temperature.
Turn the timer knob to the required time for
cooking.
Shake food halfway.
into the pan. The oil preoduces white smoke
and the pan may heat up. This does not affect
the cooking result or hurt the appliance.
Clean the basket properly after each use.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
Use fresh potatoes and make sure they stay
firm during frying.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Make sure the potato sticks have been dried
properly before adding the oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil