Krups FDK4 Manual De Instrucciones página 56

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Roquefort and walnut toasted sandwich
4 slices of bread - 30 g butter - 8 walnuts - 50 g Roquefort cheese (or stilton).
Butter the outer surfaces of the slices of bread. Roughly chop the walnuts. Stir them with
10 g butter and the Roquefort cheese. Fill two slices of bread with the preparation, then
cover with the remaining slices.
Chocolate and banana toasted sandwich
4 slices of bread - 20 g butter - 2 bars of plain chocolate - half banana.
Butter the outer surfaces of the slices of bread. On two ot them, place two pieces of
chocolate, some banana cut into slices and, once more, two pieces of chocolate. Then
cover with the remaining slices of bread.
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