Connecting To The Smoke It ® App; First Use - Burn-Off; Start-Up Procedure; Shut Down Procedure - Louisiana Grills BLACK LABEL LG0800BL Manual Del Propietário

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CONNECTING TO THE SMOKE IT
Follow these instructions on how to connect your grill to the Smoke iT® app with your Android™ or iOS® device. The app will allow you to control
and monitor your grill and meat probe temperatures from your mobile device. Enjoy the benefits that Smoke IT® mobile connectivity has to offer!
1. Download the Smoke iT® app. Open the app and allow Bluetooth® to be enabled for setup. New users will need to create an account and follow
the prompts to login.
2. If you are within Bluetooth® range (9 m / 30 ft), the Smoke iT® app will automatically detect your grill. Select your grill model. If you do not
see your grill on the screen, ensure your unit is connected to a power source and is turned on.
3. Name your grill model (ie. My Smoker) in the app and select "Connect" at the bottom of the screen. This will save your grill model in the devices
menu.
4. From the devices menu, click the grill model to connect. This will show you the control board screen.
5. Click the settings option (gear) in the top-right corner, enter your Wi-Fi credentials, then click the check mark at the bottom of the screen to
connect. Now both Bluetooth and Wi-Fi (cloud) icons will show on the devices menu, showing that the grill is connected.
NOTE: WHILE USING THE APP, THE SCREEN WILL SHINE BRIGHT WHEN THE GRILL IS ACTIVE AND CONNECTED. IF THE APP
SCREEN OR GRILL GOES DARK ON THE DEVICES MENU, CHECK YOUR WIRELESS CONNECTION OR POWER SOURCE.
FIRST USE - BURN OFF
Before cooking on your grill for the first time, it is important to complete a unit Burn Off. Start the unit and operate at a temperature over 180°C /
350°F, with the lid down, for 30 to 40 minutes to Burn Off the unit and rid it of any foreign matter.

START-UP PROCEDURE

1. Plug the power cord into a grounded power source. Open the Main Barrel lid. Check the burn grate to ensure there is no obstruction for proper
ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed system. Fill the hopper with dry, all natural
barbecue hardwood pellets.
2. With the Main Barrel lid closed, turn the unit on by pressing the Power Button. This will activate the start-up cycle: the feed system will
begin to turn, the fan will start, and the igniter will begin to get hot. The grill will produce smoke while the start-up cycle is taking place. The
pellets will have successfully ignited once the smoke has cleared. The start-up cycle lasts until the unit reaches an minimum temperature of
65°C / 150°F or the igniter times out (24 minutes).
3. Once the heavy, white smoke has dissipated, the start-up cycle is complete. Set your desired temperature to start grilling!

SHUT DOWN PROCEDURE

1. When finished cooking, keep the Main Barrel lid closed, press and hold the Power Button to turn the unit off. This will activate the automatic
cool-down cycle. The feed system will stop feeding fuel, the flame will burn out, and the fan will continue to run until the cool-down cycle is
completed. Once the cool-down cycle is complete, the fan will turn off.
LOUISIANA GRILLS
APP
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