Somerset CDR-500 Manual De Operación página 4

OPERATION
Dust the infeed tray with the flour before using the machine.
For best results the dough to be rolled should be at room temperature.
Dust the dough with flour when putting it on the infeed tray.
Follow steps 1 to 3 as in the following diagram:
Step 2:
Dough Exits
If the dough tears or the machine makes a thumping sound, this indicates that the dough
is too thick to go through that particular setting of the rollers or the dough is too cold and
stiff and requires longer rest period before use.
IF THE DOUGH GETS STUCK IN THE CHUTE, NEVER ATTEMPT TO MOVE THE DOUGH
.
L020-110
Place dough on the infeed
Step 3:
Decrease dough thickness by moving the
handle to the left with every pass, until the
desired thickness is reached.
WARNING!
BY HAND WHILE THE MACHINE IS RUNNING
PAGE 2 OF 4
Step 1:
REV B – JULY 2019